At Schooten and Sons we strive for excellence in all aspects of raising cattle on our yards. We focus on food safety, optimal cattle health and nutrition, and best practices in animal welfare.
We purchase cattle 365 days of the year through auction marts, video sales or ranch direct buys. Once they arrive at our feedlot they are entered into our computer system and receive instant care including fresh bedding, proper vaccinations and clean water.
We teamed up with our veterinarian to create a computerized health system with protocols to aid our highly trained employees in taking the best care of our cattle.
Our cattle receive different feed rations including silage (corn, barley, soft wheat, hay) that is grown off our farmland. As well as grains such as barley, wheat and DDG’s. The mix of these ingredients combined with our cold climate, fertile soil and fresh mountain water allow us to produce the best tasting beef in the world.
Beef produced at Schooten and Sons will find plates all across the world. It is important that we are supplying a safe and delicious product.